How to Cook Baby Corn on Its Own

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Baby corn is tiny sweet corn that's been harvested at a premature stage. You lot can consume it raw or prepare it every bit an ingredient in other dishes, like Asian-inspired stir-fries, but you lot tin also cook and serve infant corn separately.

Ingredients

Makes i or two servings

• ane cup (250 ml) whole baby corn
• Water

Makes 1 or ii servings

• 1 cup (250 ml) baby corn
• Water
• 1 tsp (5 ml) common salt (optional)

Makes 1 or ii servings

• 1 loving cup (250 ml) whole baby corn
• H2o

Makes 1 or 2 servings

• ane loving cup (250 ml) whole infant corn
• 1 Tbsp (15 ml) olive oil

Makes one or 2 servings

• 1 cup (250 ml) whole baby corn
• 2 Tbsp (30 ml) all-purpose flour
• 2 Tbsp (30 ml) corn starch
• one/2 tsp (2.5 ml) chili powder
• ane/8 tsp (0.vi ml) garlic powder
• i/4 tsp (1.25 ml) table salt
• 2 to 4 Tbsp (30 to lx ml) water
• Vegetable oil

Makes 1 or 2 servings

• ane loving cup (250 ml) whole baby corn
• 1/2 cup (125 ml) chicken goop or vegetable goop
• 1 to 2 tsp (v to ten ml) soy sauce
• 1/2 tsp (2.5 ml) common salt
• i/iv tsp (1.25 ml) ground black pepper

Makes 1 to 2 servings

• 1 cup (250 ml) whole baby corn
• one Tbsp (15 ml) sesame seed oil
• 1 tsp (2.five ml) salt (optional)

Makes 1 to 2 servings

• ane cup (250 ml) whole baby corn
• 2 Tbsp (thirty ml) water

1. 1

   Clean the corn. Rinse the baby corn under absurd, running water, then dry it with clean newspaper towels.

   • Fresh baby corn may have silks fastened to the cobs, and so you'll need to pull these silks abroad while rinsing them.
   • If using frozen baby corn, thaw the corn earlier use and rinse abroad any remaining ice crystals.
   • If using canned babe corn, bleed the liquid and rinse the corn before use.

2. 

   2

   Trim off the thick ends. Using a sharp kitchen knife, trim the thick stalk ends off each cob of baby corn. The remainder of the miniature cob tin can exist left whole.

   • Since baby corn is and so pocket-sized, it'southward oftentimes left whole when cooked and served. If desired, nevertheless, yous can cut the corn into 1-inch (2.5-cm) cubes, cutting the corn into i-inch (ii.5-cm) diagonals, or piece each mini cob in half lengthwise. Annotation that cutting baby corn requires less cooking time than whole infant corn, however.

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1. 1

   Boil the water. Fill two-thirds of a small to medium bucket with water. Bring that water to a boil over medium-high heat.

   • Meanwhile, fill a medium to large basin with water ice water. Set up this bowl aside for later use.

2. 

   2

   Cook the infant corn for xv seconds. Dunk the baby corn in the boiling water. Afterward approximately xv seconds, drain the h2o and remove the baby corn from the hot pan.^[1]

3. 

   iii

   Transfer the baby corn to ice h2o. Submerge the baby corn in the basin of ice h2o. Go along the miniature cobs in the ice h2o for 30 to 60 seconds.

   • The ice water halts the cooking process and prevents the corn from getting whatsoever softer. When y'all feel the baby corn, it should still seem quite crisp.

4. 

   4

   Serve or utilize every bit desired. Bleed the water and dry the baby corn. Y'all can then serve the infant corn as information technology is or apply it in other recipes.

   • Y'all can toss blanched infant corn into salads, chilled pasta, or other cold dishes.
   • Similarly, you can add blanched babe corn to hot dishes during the last minute or then of cooking. Since the corn is already partially cooked, you lot won't need to continue cooking it much longer.

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1. 

   ane

   Eddy the water. Fill two-thirds of a small to medium saucepan with water. Prepare the saucepan on the stove over medium-high heat and bring the h2o to a boil.

   • If desired, yous can add salt to the water later on it reaches a eddy. Doing so can draw more flavor out of the corn as it cooks. Do not add the salt before the water boils, however, since doing and so will increase the amount of time required to bring the water up to temperature.

2. 

   ii

   Melt the infant corn for 4 to 5 minutes. Add the baby corn to the boiling water. Cover the saucepan and reduce the heat to medium, then melt the corn until information technology becomes tender-well-baked.^[2]

   • Yous should be able to easily pierce the corn with a fork, but information technology should still accept some "bite" or crispness. Do non cook it past the tender-crisp phase.

3. 

   three

   Serve. Drain the water and serve the cooked baby corn while it's notwithstanding hot.

   • Consider serving the corn with melted butter. Yous tin can even season the butter with fresh herbs.
   • You can reserve whatever leftovers past keeping them in a sealed container in your refrigerator, but you lot should try to use these leftovers within ane or 2 days.

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1. 1

   Simmer the water. Fill up a medium stockpot with two inches (5 cm) of water. Set the pan on the stove over medium-loftier rut and bring the water to a steady simmer.

   • Brand sure that the steamer basket fits inside the rima oris of the stockpot. The basket should be able to rest over the lip of the pan without touching the bottom of the pot.

2. 

   two

   Place the babe corn in the steamer. Place the babe corn in the steamer basket, then fix the steamer basket on top of the stockpot and over the simmering water.

   • Attempt to arrange the baby corn cobs into an even layer to promote even cooking.

3. 

   3

   Cook for 3 to 6 minutes. Encompass the steamer and stockpot with an appropriate lid. Steam the baby corn until information technology becomes slightly tender.

   • Bank check for doneness by piercing the corn with a fork. Information technology should exist easy to pierce, just it should still retain some crispness. Past the "tender well-baked" stage, baby corn tin can become soggy and unpleasant.

4. 

   four

   Serve. Remove the babe corn from the oestrus and serve it while information technology's still hot.

   • Consider serving the baby corn with butter or a drizzle of olive oil.
   • Shop leftovers in an airtight container in your refrigerator. Use within one or two days.

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1. 

   1

   Heat the oil. Add 1 Tbsp (15 ml) of cooking oil to a medium skillet or wok. Set the pan on your stove over medium-loftier rut.

   • Olive oil works well, only y'all can use other cooking oils, as well. Consider using vegetable oil, canola oil, or sunflower oil.

2. 2

   Melt the baby corn for for 2 to 4 minutes. Add the infant corn to the hot oil. Cook, stirring continuously, until the corn becomes tender and light golden brown on all sides.

   • When bitten or pierced with a fork, the baby corn should feel tender simply should still retain some "seize with teeth" or crispness.

3. 3

   Serve. Drain the oil and serve the baby corn while it'southward still hot.

   • The cooking oil should added season to the corn, and then y'all probably won't need to add any butter. You could, still, serve the corn with a sprinkle of fresh herbs or a dash of pepper.
   • Save leftovers in an closed container and store them in your refrigerator for up to one or 2 days.

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1. 

   one

   Preheat the oil. Pour 2 to iii inches (5 to vii.5 cm) of vegetable oil into a heavy-bottomed saucepan. Place the saucepan on the stove over medium-high heat, and rut the oil to 350 degrees Fahrenheit (175 degrees Celsius).

   • Utilize a frying thermometer to check the temperature of the oil. If the oil isn't hot enough, the concoction could go soggy before the corn finishes cooking. If the oil is too hot, the batter could burn before the corn is fairly cooked.

2. 

   ii

   Mix the batter. Meanwhile, combine the all-purpose flour, corn starch, chili powder, garlic powder, and table salt. Add together plenty water to this mixture to course a thin, paste-like batter.^[3]

   • This is a very bones batter, just you can vary the spices as desired to produce a stronger or milder flavor.

3. 

   three

   Drench the babe corn in batter. Working in batches, dip the cobs of baby corn into the batter. Employ a fork to turn each baby corn, blanket all sides.

4. 

   4

   Fry the infant corn for 2 to four minutes. Toss several coated cobs of baby corn into the hot oil. Fry the corn until both sides are gold brown, flipping them one time halfway through the process.

   • Continue working in batches to avoid crowding the pan. The temperature of the oil will drop slightly when y'all add the corn to information technology, and adding too much at once tin can drop the temperature too severely, thereby inhibiting the cooking process.

5. 

   5

   Drain and serve. Employ a slotted spoon to transfer the baby corn from the hot oil to a plate lined with paper towels. Look several minutes, and so relish the corn while it'southward still hot.

   • Deep fried baby corn is difficult to relieve and will likely become soggy if yous endeavour to reheat it later on refrigeration. If necessary, however, you lot could refrigerate leftovers in an closed container for upwardly to one day.

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1. 

   1

   Combine the broth and seasonings over heat. Cascade the chicken/vegetable broth into a medium frying pan. Stir in the soy sauce, salt, and pepper, and then bring the seasoned broth to a simmer over medium-high heat.

2. 2

   Cook the baby corn for 3 to 6 minutes. Place the baby corn in the seasoned broth. Reduce the heat to medium-low and cover the pan, then cook the corn until information technology becomes tender-well-baked.^[4]

   • Consider turning the corn once halfway through the cooking process. Doing so can help distribute the flavors of the broth more evenly.
   • Do not melt the corn across the tender-crisp stage. It should feel soft when pierced with a fork or bitten into, merely it should withal retain some "bite" or crispness.

3. iii

   Serve. Remove the infant corn from any remaining broth and serve it while it's still warm.

   • Store leftovers in an airtight container and refrigerate them for up to ane or two days.

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1. i

   Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Meanwhile, prepare a baking sheet past lining it with nonstick aluminum foil.

2. 2

   Toss the infant corn in oil. Arrange the baby corn on the prepared blistering sheet and drizzle the cobs with sesame oil. Toss gently, using a fork, to coat the corn evenly.

   • If desired, yous could also sprinkle the coated baby corn cobs with a picayune salt for an additional boost of flavor.

3. 

   iii

   Roast the corn for 20 to 25 minutes. ^[5] Place the baby corn in the preheated oven and cook information technology until they go tender and light aureate brown.

   • To promote even browning, stir and flip the babe corn cobs halfway through the blistering process.
   • Ideally, the baby corn should be tender-crisp when you remove it from the oven. If y'all roast it likewise long, it tin become unpleasantly soggy.

4. four

   Serve. Remove the finished corn from the oven and serve it while it's yet warm.

   • Save leftovers in your fridge, keeping them inside an airtight container. Use within one or two days.

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1. ane

   Place the infant corn in a microwave-safe dish. Adjust the baby corn in a single layer within a shallow, microwave-rubber dish. Pour the water over the corn.

   • Loosely cover the dish with its lid or with a sheet of microwave-condom plastic wrap.

2. 

   two

   Microwave for ii to seven minutes. Melt the baby corn on high power until information technology becomes tender-crisp.

   • The exact cooking time will vary depending on the type and size of the babe corn. Canned baby corn has already been pre-cooked, and then it should exist done inside 2 minutes. Smaller portions of frozen or fresh baby corn may crave 3 or four minutes, while larger portions might need the total 7 minutes. Check the corn at 1 to 2 minute intervals to avert cooking it past the tender-well-baked phase.

3. three

   Serve. Drain the cooking h2o and serve the baby corn while it's still hot.

   • Y'all can serve the baby corn with melted butter, if desired.
   • Store leftovers in an airtight container. Refrigerate for upwardly to one or two days.

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Add together New Question

• Question

  Do I need to clean baby corn?

  

  Worlds next polymath

  Community Answer

  It would be a good idea -- you never know where your baby corn has been! And so just give it a little rinse with water and dry it off with a tea or newspaper towel.

• Question

  Can you dehydrate baby corn and then pop it for popcorn?

  

  No, infant corn can't exist popped for popcorn. Since baby corn is from corn that hasn't fully grown, it'south impossible for it to pop as popcorn even if it'southward dehydrated. You'll need full grown corn to brand popcorn.

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Things You'll Need

• Colander
• Paper towels
• Knife

• Medium saucepan
• Large basin
• Colander
• Paper towels

• Medium saucepan
• Slotted spoon

• Medium stockpot
• Steamer basket

• Medium skillet or wok
• Spatula or wooden spoon

• Heavy-bottomed saucepan
• Frying thermometer
• Fork
• Medium to big bowl
• Slotted spoon
• Paper towels
• Plate

• Medium frying pan
• Slotted spoon

• Baking sheet
• Aluminum foil
• Fork

• Microwave-condom dish
• Microwave-rubber plastic wrap

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Article Summary Ten

To cook infant corn, starting time past filling a saucepan ⅔ of the way with h2o. In one case the water boils, add the baby corn, cover the saucepan, and reduce the heat. After 4-5 minutes, bleed the water and serve the baby corn hot. Alternatively, place the corn in a single layer on a shallow microwave-safe dish. So, cascade some water over the corn, loosely encompass the dish, and cook for 2-7 minutes. The verbal cooking time depends on the type and size of the corn, so check it at 1-2 minute intervals to brand sure it doesn't go past the tender-crisp stage. To learn how to stir fry baby corn, proceed reading!

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